This peer-reviewed research report demonstrates that Steril-Aire UVC is effective in reducing yeast, mold, and Pseudomonas spp populations in fresh-cut melon. The USDA Agricultural Research Service concluded that cutting fruit under UVC provided favorable enzyme changes to improve quality and extend shelf life several days.
DownloadEffect of Processing Under Ultraviolet on the Shelf Life of Fresh-cut Cantaloupe Melon (Journal of Food Science)
Nov 30, 2022
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