Food Processing | Industries - UVC Technology by Steril-Aire

It is critical for food and beverage processors, handlers and packagers to look at food safety in a new light: ultraviolet light.

Steril-Aire’s multi-patented UVC technology has been proven effective in food and beverage processing applications by providing continuous, non-chemical decontamination of food surfaces and the surrounding environment.

Steril-Aire’s UVC Emitters® provide an exceptional level of protection against foodborne microorganisms and shed a whole new light on food safety with significant results.

Germicidal UVC technology provides a cost-effective method to enhance food safety. Steril-Aire germicidal UVC Emitters® prevent mold, bacteria, yeast and viruses from contaminating food, meat and beverage products from the preparation of raw materials through processing, curing, packaging, transportation and storage. Steril-Aire’s UVC Emitters are ideal for surface disinfection, tumbling drums, conveyor and shaker systems, commercial refrigeration and other food processing equipment. Shatter-resistant Emitters are available to further protect against contamination.

Numerous studies have demonstrated that the HVAC system is a viable amplifier, reservoir and transport of bacteria and mold. Installed in HVAC and air makeup systems (AMUs), Steril-Aire UVC provides ongoing protection from mold and organic buildup on coils and drain pans. Steril-Aire UVC delivers continuous, non-chemical surface and airstream decontamination, reducing airborne pathogens before they are circulated throughout your plant.

Steril-Aire UVC shines a new light on food safety with:

  • Enhanced food safety
  • Extended product shelf life
  • Improved quality and production yields
  • Reduced recall and mitigation
  • Reduced sales loss, brand damage and liability
  • Rapid return on investment

Steril-Aire Food & Beverage Processing Products

How Steril-Aire has made food and air safer.

Food Safety BrochureDownload
Food Safety Brochure pdf sheet thumbnail
 
Food ProcessingDownload
Food Processing pdf sheet thumbnail
 
Effect of Processing Under Ultraviolet on the Shelf Life of Fresh-cut Cantaloupe Melon (Journal of Food Science)Download
Effect of Processing Under Ultraviolet on the Shelf Life of Fresh-cut Cantaloupe Melon (Journal of Food Science) pdf sheet thumbnail
 
Lethal Light – UVC for Food Applications (Food Engineering Magazine)Download
Lethal Light – UVC for Food Applications (Food Engineering Magazine) pdf sheet thumbnail
 
Martin Farms, Brockport, NYDownload
Martin Farms, Brockport, NY pdf sheet thumbnail
 
Give UVC a Tumble to Eliminate Bacteria – system uses germicidal tumbling drumDownload
Give UVC a Tumble to Eliminate Bacteria – system uses germicidal tumbling drum pdf sheet thumbnail