It is critical for food and beverage processors, handlers and packagers to look at food safety in a new light: ultraviolet light.
Steril-Aire’s multi-patented UVC technology has been proven effective in food and beverage processing applications by providing continuous, non-chemical decontamination of food surfaces and the surrounding environment.
Steril-Aire’s UVC Emitters® provide an exceptional level of protection against foodborne microorganisms and shed a whole new light on food safety with significant results.
Germicidal UVC technology provides a cost-effective method to enhance food safety. Steril-Aire germicidal UVC Emitters® prevent mold, bacteria, yeast and viruses from contaminating food, meat and beverage products from the preparation of raw materials through processing, curing, packaging, transportation and storage. Steril-Aire’s UVC Emitters are ideal for surface disinfection, tumbling drums, conveyor and shaker systems, commercial refrigeration and other food processing equipment. Shatter-resistant Emitters are available to further protect against contamination.
Numerous studies have demonstrated that the HVAC system is a viable amplifier, reservoir and transport of bacteria and mold. Installed in HVAC and air makeup systems (AMUs), Steril-Aire UVC provides ongoing protection from mold and organic buildup on coils and drain pans. Steril-Aire UVC delivers continuous, non-chemical surface and airstream decontamination, reducing airborne pathogens before they are circulated throughout your plant.
Steril-Aire UVC shines a new light on food safety with:
- Enhanced food safety
- Extended product shelf life
- Improved quality and production yields
- Reduced recall and mitigation
- Reduced sales loss, brand damage and liability
- Rapid return on investment